50-5, Joyang-dong, Chuncheon, Gangwon-do , South Korea
What travelers say:
Traditional liver paste soup, with pine scorpion, and then with season fresh pine scorpion, soup is fresh, count a clear flow. Not on the table is full of room raw fragrance. Rice fish wrapped in wings, sea cucumber and flower glue, crisp, moist, soft, fresh, fragrant, hemp, spicy, taste unique, the best love.
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Reviews of Woomi Dahkgalbi
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Traditional liver paste soup, based on matsutake mushroom, is paired with seasonal fresh matsutake mushroom. The soup is clear and fresh, a breath of fresh air. The room is already filled with fragrance before it is served. The rice fish is wrapped with shark fin, sea cucumber and fish maw. It is crisp, smooth, soft, fresh, fragrant, spicy and numbing. The taste is unique and everyone loves it.