50-5, Joyang-dong, Chuncheon, Gangwon-do , South Korea
What travelers say:
Traditional liver paste soup, based on matsutake mushroom, is paired with seasonal fresh matsutake mushroom. The soup is clear and fresh, a breath of fresh air.
The room is already filled with fragrance before it is served. The rice fish is wrapped with shark fin, sea cucumber and fish maw. It is crisp, smooth, soft, fresh, fragrant, spicy and numbing. The taste is unique and everyone loves it.
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Reviews of Woomi Dahkgalbi
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Traditional liver paste soup, based on matsutake mushroom, is paired with seasonal fresh matsutake mushroom. The soup is clear and fresh, a breath of fresh air. The room is already filled with fragrance before it is served. The rice fish is wrapped with shark fin, sea cucumber and fish maw. It is crisp, smooth, soft, fresh, fragrant, spicy and numbing. The taste is unique and everyone loves it.